Robert F. Kennedy bans artificial food, drink dyes across United States.

Key Points:

1. U.S. to Ban Eight Artificial Food Dyes

   • Health Secretary Robert F. Kennedy Jr. confirmed the move, aiming to increase transparency in food labeling.

   • Two petroleum-based dyes will be phased out soon, with six more banned by the end of 2026.

2. Health Concerns Linked to Synthetic Dyes

   • Commonly found in cereals, candies, snacks, and sodas, these dyes have been associated with neurological issues in children.

   • The FDA will approve four new natural color additives to help manufacturers transition.

3. Kennedy’s Push for Healthier Food Standards

   • Kennedy has pledged to crack down on artificial dyes and ultra-processed foods, especially in school meals.

   • He emphasized that many Americans are unaware of what they’re consuming.

4. Widespread Use in Popular Products

   • Synthetic dyes are present in well-known brands like M&M’s, Gatorade, and Skittles.

   • The Center for Science in the Public Interest (CSPI) argues these dyes serve no nutritional purpose and exist solely for profit.

5. FDA’s Role and Industry Adjustments

   • The FDA will revoke approval for Red No. 2 and Orange B first, followed by six others (including Red No. 40 and Yellow No. 5).

   • Other countries, like Canada, already use natural alternatives (e.g., carrot and watermelon extracts in Froot Loops).

6. State-Level Momentum

   • West Virginia recently banned synthetic dyes and preservatives, with other states considering similar laws.

The U.S. is taking steps to eliminate harmful artificial food dyes, prioritizing public health—especially for children. While the FDA acknowledges this isn’t a complete solution, it marks progress toward reducing synthetic chemicals in food. With growing state-level action and industry shifts toward natural alternatives, this move could lead to broader changes in food safety standards.